Quick Fix: Frenchy Dinner & Eggs in Purgatory

• January 23, 2015  |
• by Kirstin Uhrenholdt

Here are a couple of quick fix dinner ideas that prove eggs aren’t just for breakfast.

Frenchy Dinner: Crack a few eggs in a bowl, gently beat with a tablespoon or two of milk, a grind of pepper and a dash of salt. Melt a pat of butter in a pan over medium heat, turn the heat down to low, pour in the eggs and slowly stir, scraping the cooked eggs from the bottom of the pan.

When the eggs have set, sprinkle with chopped leafy herbs.

Toss a green salad with a dijon vinaigrette. Heat up a baguette and get out some cheese, Bon appétit!

Eggs in Purgatory: Warm 2 cups salsa in a small skillet. Crack 4 eggs into your skillet, cover and cook until the eggs set.

Slide onto a bed of warm tortillas, top with grated cheese, cilantro and a shake of hot sauce on the side.