Our Valentine to the Jelly Jar

• February 13, 2011  |
• by Kirstin Uhrenholdt

We are in love with the jelly jar, for it is clearly fantastic. It is made of good old time glass, not disposable, toss-away plastic. It is perfect for leftovers and Noah’s noonday noodles. You can store soup for tomorrow, and crudité for today in old fashioned splendor. The tiny ones store perfect portions of dressings to go. The giant ones look beautiful with layers of salad or berries and cream. They are easy to clean, perfect to store and the lids always screw on tight without a fight. Ah…true love.

For our dessert recipe for “A Little Love in a Jar,” visit Babble’s Family Kitchen.