Soy Broiled Carrot Tofu Medley

• April 13, 2015  |
• by TheKidsCookMonday.org

Broiled carrots are so deliciously sweet, even when soaked in contrasting salty soy sauce. Kids will have fun creating a truly multipurpose marinade of vegetable oil, soy sauce and salt and then transforming it into a salad dressing by adding rice vinegar, sesame oil and scallions to finish the dish. This recipe comes to us from Simran and Stacey of A Little Yumminess.

For the full recipe, visit The Kids Cook Monday.