NPR: Is Sustainable-Labeled Seafood Really Sustainable?
- February 12, 2013 |
- by The Family Cooks
In part one of a three-part series, NPR’s “All Things Considered” looks at the increased demand for the “sustainable seafood” label, issued by the Marine Stewardship Council, and whether some fisheries are being certified despite evidence showing that the fish population is in trouble.
Check out the NPR News investigation Is Sustainable-Labeled Seafood Really Sustainable?
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