Sowing Seeds of Change

• May 28, 2014  |
• by The Family Cooks

Laurie talked with the Vineyard Gazette recently about the need to change the conversation around health and food, and offered some advice. One easy tip: get your kids involved in the cooking.

“Even if you have them rip the herbs or stir or be your official taste-tester, that just engages kids in a way that not participating doesn’t.”

Read “Sowing Seeds of Change; On Screen, At the Dinner Table and On the Farm”

(photo credit: Alison L. Mead)