Fava Bean Crostini
- June 29, 2015 |
- by TheKidsCookMonday.org
Removing fava beans from their pods and inner peels is actually easier for smaller hands, which makes it the perfect project for your chef-in-training. A wide variety of breads can be used in these delectable crostini, which show off the fresh flavors of springtime. This recipe comes to us from Stacie and Simran of A Little Yumminess.
For the full recipe for Fava Bean Crostini, visit The Kids Cook Monday.
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