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Tip: Cooking with Garlic


When shopping for garlic choose heavy, hard heads of garlic, and store them in a cool (not cold) dark place.

* For a strong garlic flavor crush or puree them raw.

* For a milder garlic flavor do not crush, but slice them, and blanch quickly in boiling water, gently sauté them or roast them whole.

* When sautéing garlic and onions together add the garlic towards the end so it does not burn.


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