image description

Tart Tip


Oh how I love my microplane, for grating nutmeg, for cinnamon and chocolate and cheese. If I need a bit of garlic or ginger my grater is there.

But mostly I use it for zesting citrus, and here is my tip: Once the lemon is zested and cut in half, I squeeze the juice over the microplane, into a bowl, letting the grater catch all the seeds for me. Double duty!


Join the Discussion

Comments are closed.

Connect with Us


Recent Comments


2012 IACP Cookbook Award Finalist


CoomMomPicks Pick of the Year