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Meatless Summer Grilling


With summer here, your BBQ grill will become a more central fixture in your family dinner preparations. But barbecued meats are not the healthiest options.

“Americans love grilling and eating a lot of meat, but consuming red and processed meat, like our beloved hamburgers and hot dogs, has been linked to a host of illnesses including diabetes, heart disease and various forms of cancer,” says Allison Cappelaere, Registered Dietitian and Project Director for the Johns Hopkins Meatless Monday Project.  ”What’s more, cooking and grilling meat at high temperatures – especially when charred – releases cancer-causing compounds and increases health risks.”

Here are some tips for meatless grilling from our friends at Meatless Monday:

* Kabobs are a BBQ staple that can easily go meatless. Add tofu cubes, cherry tomatoes, mushrooms, roasted potatoes or any other vegetable that strikes your fancy.

* Many vegetables can be thrown right on the grill (with delicious results)! Try fresh corn, asparagus, eggplant, zucchini, squash or bell peppers.

* You can also add fruit to the grill for a sweet side or dessert. Try peach halves, pineapples, melon, kiwi or figs with a touch of honey marinade.

* Swap your burger for a portobello mushroom or grilled eggplant slices. Put it on a bun and add interesting toppings like avocados, caramelized onions, roasted red peppers, or an olive spread.

* Try a veggie burger recipe that celebrates hearty ingredients like black beans, lentils, quinoa and chickpeas. You can also find pre-made patties at supermarkets and natural food stores.

For more meatless grilling tips, visit


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