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Become a Cook

Great New York Times article by Mark Bittman, encouraging everyone to get back to cooking real food, leaving processed foods behind:

“By becoming a cook, you can leave processed foods behind, creating more healthful, less expensive and better-tasting food that requires less energy, water and land per calorie and reduces our carbon footprint. Not a bad result for us — or the planet.”

LINK » “Chop, Fry, Boil: Eating for One, or 6 Billion,” by Mark Bittman

 

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