Ask Kirstin

• Ask Kirstin: Keeping Green Vegetables Bright; Making Creamy Soups Without Dairy

• May 15, 2013
• 

• Using Olive Oil Instead of Butter for Baking

• May 08, 2013
• 

• Ask Kirstin: Fruit Ripeness; Mussel Freshness

• May 01, 2013
• 

• Ask Kirstin: Chile or Chili; Fresh Testing Eggs; Pantry Suggestions

• April 17, 2013
• 

• Ask Kirstin: Choosing Eggplants; Stir-frying

• February 26, 2013
• 

• Ask Kirstin: Understanding Olive Oil Grades; Choosing Non-fishy Fish

• February 11, 2013
• 

• Ask Kirstin: Quick Kid Friendly Meals; Using Quinoa

• February 04, 2013
• 

• Ask Kirstin: Choosing Asparagus; Making Fresh Ginger Tea

• January 28, 2013
• 

• Ask Kirstin: Storing Produce; Cooking Scallops

• January 15, 2013
• 

• Ask Kirstin: Refreezing; Fixing a Bland Soup

• January 10, 2013
• 

• Ask Kirstin: Lemon Zesting; Yam vs. Sweet Potato

• October 30, 2012
• 

• Ask Kirstin: Cloth Vs. Paper Napkins

• October 09, 2012
• 

• Ask Kirstin: Making Brown Sugar; Rescuing a Salty Dish

• September 19, 2012
• 

• Ask Kirstin: Edible Flowers

• January 24, 2012
• 

• Ask Kirstin: Fish on the BBQ; Making Your Own Peanut Butter

• June 01, 2011
• 

• Ask Kirstin: Preparing Fava Beans and Corn; Black vs White Pepper

• May 25, 2011
• 

• Ask Kirstin: Wood or Plastic Cutting Board?; Cookbook Recommendations

• May 04, 2011
• 

• Ask Kirstin: Dark vs Milk Chocolate; Using Buttermilk

• April 20, 2011
• 

• Ask Kirstin: Cookie Dough Resting; Clove vs. Bulb; Tamari vs. Soy

• March 30, 2011
• 

• Ask Kirstin: Saving Guacamole; Mellowing Garlic

• March 02, 2011
• 

• Ask Kirstin: Avoiding Burnt Garlic

• February 02, 2011
• 

• Ask Kirstin

• January 18, 2011
•