It’s wonderful that Walmart is lowering its prices on fruits and vegetables, but a few items to consider:
1. where are these items grown, i.e. what chemicals and fertilizers have been used and how far have they had to travel, so what is the real nutritional value?
2. if the government would stop subsidizing corn and soy, which we already have an abundance of, and subsidized fruits and vegetables instead, wouldn’t that encourage the farmers to grow them, and therefore naturally lower the prices? And
3. lowering salt, sugar, and unhealthy fats in products already loaded with chemicals and modified items is pointless. Why not encourage the sale of real food instead of (cheap) food-like substances which contain hydrogenated, high fructose, or any number of other chemicals that our bodies were not desgined to digest?