Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
Thirty years ago the U.S. Government issued its first ever dietary guidelines and with it one of the greatest health epidemics of our time ensued. In her documentary feature debut, executive producer and narrator Katie Couric joins Laurie David (An Inconvenient Truth), Regina Scully (The Invisible War) and Stephanie Soechtig (Tapped) to explore why, despite media attention and government policies to combat childhood obesity, generations of kids will now live shorter lives than their parents.
Upending the conventional wisdom of why we gain weight and how to lose it, Fed Up unearths the dirty little secret the food industry doesn’t want you to know — far more of us are sick from what we are eating than anyone has ever realized. The truth is, only 30% of people suffering from diet-related diseases are actually obese; while 70% of us — even those of us who look thin and trim on the outside — are facing the same consequences, fighting the same medical battles as the obese among us.
Following a group of children for more than two years, director Stephanie Soechtig (award-winning documentary “Tapped”) achieves a profound intimacy with them as they document their uphill battles to follow the conventional wisdom, ‘diet and exercise’, in order to live healthier, fuller lives. They are undertaking a mission impossible. In riveting interviews with the country’s leading experts, Fed Up lays bare a decades-long misinformation campaign orchestrated by Big Food and aided and abetted by the U.S. Government.
For more about the film, visit FedUpMovie.com.
As we all know, dinner isn’t just about the food that’s on the table; it’s also about the conversation and the connections around the table. So tonight, invite your great grandmother to dinner.
Today is the day to open wide your fancy dish cabinet. Find the dainty cups, silver napkin holders and soup terrines that hold stories about your ancestors. Dust them off, gather them on your table and get ready for an evening of storytelling.
Tell your kids about why your grandmother or mother or uncle’s heirlooms are special, what were their lives like, and from where did they come?
Every year for my birthday my mother gives me a few pieces of her mother’s silverware. I use them often and am always reminded of the two of them and the seven years during World War II that silverware spent deep in a hole in the backyard, hidden from harm. And I imagine the first dinner after the war, when it was dug up, polished and set at a peaceful table. Had these stories not been told to me, the silverware would just be cutlery and not a reminder of where I am from.
Emory University’s Sloan Center for the Study of Myth and Ritual has spent over a decade studying the impact of rituals and have concluded that passing on our family stories directly builds resiliency and self esteem in our children. And the best place to tell these stories is around the dinner table!
So light great grandma’s dusty old candelabra (no need to polish it first), stick a few daisies in your uncle’s martini shaker and tell your kids the funniest story about when grandpa…
If you don’t tell them, how will they tell their kids?
I know you have a lot to do today, too much to remember, too many doors to run through. But just for a moment every afternoon you can stop, pull up a few chairs, light a candle, make a pot of tea, put out a bowl of fruit, get your kids to sit with you while you peel a perfect tangerine, or cut a crunchy apple into four.
Let time slow down for a moment, make a memory, tell one too, a funny story about when the kids where little, or about when a grandparent was young — and then you can all run off and out and away again.
Lucila Flores of John Marshall High School in Los Angeles, who won first place in the 2013 C-CAP Meatless Monday Chili Recipe Contest for creating Kung Pao Chili, was recently profiled by Edible: Orange County. Both Laurie and Kirstin served as judges in the competition.
To view the article, click here and then scroll to page 10 of the magazine.
Lucila intends to pursue a career in culinary arts and will take part in the C-CAP LA Cooking Competition for Scholarships.
Here’s Lucila’s winning recipe: Kung Pao Chili.
Our friend Susan Stiffelman (parenting expert, educator, therapist and author) is hosting “Parenting with Presence,” a free online series of inspiring dialogues with renowned experts who will share practical insights, tools and techniques to help you raise happy, cooperative children without power struggles, tantrums, and negotiations.
Have you ever wished you could learn to remain cool, calm and connected throughout your parenting day, even in the midst of those difficult moments when your children are melting down or refusing to cooperate? What if you knew how to turn things around and restore a sense of peace and enjoyment-instead of sailing into a parenting “storm” filled with negotiations, power struggles, bribes and threats?
When you sign up for the Parenting with Presence series, you’ll receive a special guide (“How to Find Your Cool When You’ve Temporarily Lost It”) by Susan Stiffelman, featuring simple tips on dealing with power struggles.
“Parenting with Presence” participants include Marianne Williamson, Harville Hendrix, don Miguel Ruiz, Congressman Tim Ryan, Marci Shimoff, Alison Armstrong, John Gray, Trudy Goodman, Kathy Eldon, Gabriel Nossovitch, Gary Zukav, Michael Beckwith, Elisha and Stefanie Goldstein, Susan Kaiser Greenland, Lisa Garr, Shelly Lefkoe, Christine Carter, and Katherine Woodward Thomas.
Get all the details and sign up here: ParentingWithPresence.com