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Laurie Featured in Cherry Bombe Magazine

cherrybombe

Cherry Bombe, a beautifully designed biannual magazine 
that celebrates women and food, has a feature written by Laurie in the most recent Spring/Summer edition (Issue #3).

In the piece “Cook or Be Cooked,” Laurie explains why we all need to reclaim mealtime:

“Americans eat 31 percent more packaged food than fresh food. Half of all meals are eaten outside the home, often in chain restaurants or fast food joints where concepts like farm-to-table or local, fresh, and organic do not exist. What we do know is that these processed foods are making us sick in record numbers, thanks to all their chemicals, dyes, and hidden sugars. Of the 600,000 items found in any given supermarket, 80 percent are laced with added sugar.”

Pick up the latest issue of the magazine to read the full article. Cherry Bombe is available at select bookstores,
 magazine shops and boutiques, and by subscription.

 

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