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Spinach Goat Cheese Stuffed Mushrooms

Spinach Goat Cheese Stuffed Mushrooms 2

Spinach and artichoke hearts are sautéed with shallots and garlic, enriched with creamy goat cheese, then brightened with fresh lemon juice. Kids will have fun scooping the cavities out of each baby portabella mushroom and stuffing them with the veggie goat cheese filling. This recipe comes to us from Patrice Berry of Circle B Kitchen.

Visit The Kids Cook Monday for the full recipe for Spinach Goat Cheese Stuffed Mushrooms.


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