Very Veggie Soup
- January 26, 2015 |
- by TheKidsCookMonday.org
This nutritious soup features veggies galore! Serve it up with crackers, croutons or a loaf of bread to round out the meal. This recipe comes to us from our social media ambassador Jory of the blog teeny tiny foodie.
Cooking Tip of the Week: By chopping all of your vegetables to about the same size, they’ll cook more evenly (and be easier for tiny mouths to eat!)
Food for Thought: How long to cook vegetables depends on their density. What’s density? It’s a word that describes how hard or soft something is. Raw carrots are hard (kind of like bricks!) so they need to be cooked for awhile to allow the heat to get all the way to the middle. But vegetables like tomatoes are soft (like pillows!) and only need to cook for a few minutes.
Join the Discussion
Comments are closed.