Gnocchi with Cherry Tomato Sauce
- September 29, 2014 |
- by TheKidsCookMonday.org
Kids will have fun rolling the gnocchi’s potato dough into long shapes resembling snakes before cutting the dough into bite sized pieces. Cherry tomatoes are sautéed until sweet and paired with basil infused olive oil to top the freshly made gnocchi. This recipe comes to us from Top Chef’s Fabio Viviani.
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