image description

A Perfect Spring Snack

springsnack

Sometimes you need to cook, and sometimes you can just leave ingredients alone to shine. Here’s a little French radish snack, quick, easy, and delicious.

You Need:

Radishes of all colors and sizes, thinly sliced (save the delicious tops to cook later)
Good butter, barely cold
A little pile of sparkly salt
Some fresh tender herbs chopped (like chives, chervil and mint)
Sliced freshly baked bread from your friendly baker

To Make:

Onto a nice platter or a beautiful cutting board, put each ingredient in a little pile. Let everyone butter, radish and salt their own bit of bread.

 

Join the Discussion

Find us on Facebook
Recent Comments

 

 

2012 IACP Cookbook Award Finalist

 

CoomMomPicks Pick of the Year