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Cauliflower and Collards Pizza


Topping a favorite like pizza with seasonal vegetables is a great way to encourage kids to try new foods. Whole wheat pizza dough is often available in the refrigerated section of grocery stores. You may also find an Italian restaurant that sells their dough, or try making your own! This recipe comes to us from Jory of Teeny Tiny Foodie.

Unlike most summer veggies, those harvested in the fall are tough so they can survive cold weather! That’s why we cook them before topping our pizza!

For the full recipe for Cauliflower and Collards Pizza, visit The Kids Cook Monday.


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