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Chimichurri Roasted Root Vegetables


Golden beets, rutabagas and garlic are roasted until sweet and coated with a parsley-cilantro dressing in this dairy-free spin on potato salad. Kids will have fun wrapping the garlic in foil before roasting, as well as squeezing each clove of roasted garlic out of its peel afterwards. This recipe comes to us from Anne Tegtmeier of Apron Strings.

Visit The Kids Cook Monday for the full recipe for Chimichurri Roasted Root Vegetables.


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