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Vegetable Frittata Muffins


Eggs pack in the protein as heart-healthy mushrooms and red bell pepper slices add vitamin C to these miniature frittata muffins. Kids will have fun whisking the eggs together with cheddar cheese and transferring the batter to muffin cups in this adorable breakfast-for-dinner. This recipe comes to us from Joy Bauer of

Visit The Kids Cook Monday for the full recipe for Vegetable Frittata Muffins.


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One Response

  1. Mommychef says:

    Frittatas are so much fun for kids! You can use any vegetable….my daughter would opt for broccoli and red bell peppers. The Kids Cook Monday is phenomenal….great to know which age group can handle making the dish. 

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