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Corned Beef & Cabbage Egg Rolls

These tasty treats are a great way to use up leftover corned beef. Kids will have fun wrapping the Irish filling in egg roll wrappers. Prepackaged coleslaw can be used in place of shredding your own cabbage and carrots. This recipe comes to us from Amy Babrick, The Gourmand Mom.

Visit TheKidsCookMonday.org for the full recipe for Corned Beef & Cabbage Egg Rolls.

 

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