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Slow Cooker Boston Beans

This play on Boston Baked Beans uses a crock pot instead of an oven. If you don’t have time to presoak the beans overnight, try this quick soaking method: boil the beans with the baking soda for 3 minutes, cover tightly and let rest for 1 hour, drain and continue the recipe from Step 3. This recipe comes to us from Andrea Meyers of Andrea’s Recipes.

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