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Sweet Potato Cake with Peas

Sweet Potato Cakes with Peas 1

Today’s featured recipe from The Kids Cook Monday is a Sweet Potato Cake (sweet potatoes and rice are seasoned with shallots, lemon zest and sweet chili sauce to make delectable veggie cakes). They’re crunchy on the outside, moist and tasty on the inside, and they’re vegetarian, yet so good that no one will know what’s missing!

Kids of even the youngest ages can help by mushing all of the ingredients together, shaping the mixture into patties, and mashing peas with avocado for a simple side dish. Click here for the full recipe from The Kids Cook Monday.

At dinner tonight, try some of these conversation starters:

• Name three places where you would love to go.  Now name three places where you would never go.  
• Name three things that you would want to have on a deserted island (and nothing that needs charging — there’s no wi-fi or cell signals on a deserted island and anyway, that’s the beauty of a deserted island!)
• Name three things that you take for granted.

And as always, let us know about your family dinner. We love to hear what’s happening at other peoples’ tables!

LINK » Recipe for Sweet Potato Cake with Peas, at The Kids Cook Monday

 

 

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