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Fava Bean Crostini


Removing fava beans from their pods and inner peels is actually easier for smaller hands, which makes it the perfect project for your chef-in-training. A wide variety of breads can be used in these delectable crostini, which show off the fresh flavors of springtime. This recipe comes to us from Stacie and Simran of A Little Yumminess.

For the full recipe for Fava Bean Crostini, visit The Kids Cook Monday.

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Fun With Fruit


Here are some ideas for fruity yumminess for the weekends of summer…

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Mediterranean Hummus Pizza


This fun take on pizza uses hummus in place of tomato sauce for delicious and nutritious spin on the traditional pie. This recipe comes to us from Jamie Geller and

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A Delicious French Radish Snack


Sometimes you need to cook, and sometimes you can just leave ingredients alone to shine. Here’s a little French radish snack, quick, easy, and delicious…

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Peanut Butter and Banana Sandwich


How many times has Laurie said, “Dinner is not about three courses and dessert, it can be as simple as a peanut butter and jelly sandwich, it is the time you spend together that matters.” She has said it many, many times. And she is right!

So I am going to say it too, but let us make it a little cozier, by grilling the sandwiches with bananas and honey. Warm melting peanut butter, sweet bananas and crunchy bread, and there will still plenty of time left over to play a few games around the table…

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