Recipe Index

Here is your one-stop resource for all of the recipes we have shared online. For more great family dinner recipes, check out The Family Dinner book.

 

Dinners from the vegetable garden

Grilled Cheese for Dinner
Roasted Vegetables with Polenta
Crunchy Winter “Pesto” with Parsley and Almonds with Angel Hair Pasta
Roasted Vegetables
Lentil Stew with Potatoes and Warm Indian Spices
Oven Grains, Greens and Cheese, Please
Orecchiette Pasta with Crisp Roasted Brussels Sprouts
Peanut Butter and Banana Sandwich
Miso Noodle Soup with Vegetables
Butterfly Pasta with Kale
Gary’s T-Night Tacos
Make Your Own Sushi
Chan Luu’s Tofu Summer Rolls with Peanut Sauce
Pasta alla Checca (Angel Hair Pasta with Raw Tomato Sauce)
A Nice Nice Rice Bowl
Grilled Mushroom and Radish on Toast
Tortilla Espanola (Spanish Potato “Omelet”)
Crispy Crunchy Quinoa Cakes
Angel Hair Pasta with Trees and Cheese
Speedy Pasta in a Pan
Cauliflower Sweet Potato Latkes
Oh I Love You So Tortelloni
Stir-Fried Noodles with Vegetables

 

Dinners from the sea and range

Apple Cider Chicken with Caramelized Onions and Apples
Greek Meatballs
Tangy Lemony Pasta with Salmon, Peas and Artichokes
Stuffed (Giant) Zucchini
Thai Chicken Wraps
Bonfire Dinner
Spring Chicken in a Skillet
Chicken Sausage with Caramelized Onions, Broccoli and Cheesy Grits
A Spring Picnic
Crispy Lemony Chicken Roasted with Potatoes
Soy Good Maple-Glazed Salmon
Danish Curried Meatballs
Crunchy Chicken Schnitzel
Danish Meatballs
Slow Cooker Curry
Danish Fish Cakes
Open-Faced Stuffed Turkey Burger
Arroz con Pollo

 

Grains, Beans and Lentils

Roasted Vegetables with Polenta
Lentil Stew with Potatoes and Warm Indian Spices
Oven Grains, Greens and Cheese, Please
Crispy Crunchy Quinoa Cakes
Gary’s T-Night Tacos
Potluck Dish: Serbian-Style Baked Beans

 

Side Dishes

Crudites
Zucchini Bruschetta
Little Peas and Big Peas
Cooking with Fennel
Grilled Garlic Scapes
Cauliflower Sweet Potato Latkes
Baby Bok Choy with Chile and Garlic
Crispy Potato Skins
Roasted Potato Dominoes

 

Sometimes All You Need is a Nice Pot of Soup

Miso Noodle Soup with Vegetables
Deep Dark Black Bean Soup with Fixins
Spanish Gazpacho
Sunday Soup
Pappa al Pomodoro
White Bean and Tiny Pasta Soup
Vietnamese Soup in a Teapot
Italian Wedding Soup

 

Salads Big and Small

A Crunchy Tangy Sweet and Fresh Salad with Curried Yoghurt Dressing
Monina’s Wheat Berry Salad
Kale Caesar Salad
Grilled Watermelon Salad with Feta, Mint and Lime
Dressing Fearlessly: 2 Simple Salad Dressings
Sweet & Tangy Delicate Squash Salad
Chopped Salad
“Let Us Love” Salad
Curried Brown Rice Salad

 

Sweeties

Vegan Chocolate Ganache Nut Bars
Fruity Frozen Yogurt
Blanca’s Locally Famous Healthy Fruit Popsicles
Fun With Fruit
Today’s Perfect Brownies
Cookie Dough for a Holiday Gift
I’m a Fool For You Raspberry Parfaits

 

Quick Fix Dinners

Peanut Butter and Banana Sandwich
Zucchini Bruschetta
Quick Soup with Greens
Tuna Ceviche
Frenchy Dinner
Eggs in Purgatory
Veggie Stuffed Baked Potato
Tortilla Espanola (Spanish Potato “Omelet”)
Sunday Soup
Pantry Dinner: Angel Hair Pasta with Trees and Cheese
Pantry Dinner: Pappa al Pomodoro
Speedy Pasta in a Pan
Winter Bruschetta
Raclette

 

A Good Way to Start Your Day

Two Minute Teacup Eggs
Purple Power Breakfast Shake
Eggs in Purgatory
A Mother’s Day Meal: Breakfast Pancakes
Baked French Toast for Easter Sunday
Family Breakfast “Muffilettes”
Whole Grain Fruit and Nut Porridge

 

Recipes for Kids in the Kitchen

Two Minute Teacup Eggs
Purple Power Breakfast Shake
Bonfire Dinner
Apple and Brie Quesadillas with Mango Chutney
The Kids Cook Monday: Chickpea Balls with Tomato Sauce
Peanut Butter and Banana Sandwich
The Kids Cook Monday: Cinnamon Sweet Potato Mash
The Kids Cook Monday: Roasted Beet Salad with Oranges
The Kids Cook Monday: Cinnamon “Nachos” with Fresh Fruit Salsa
The Kids Cook Monday: Cheese-It Chicken with Cranberry Green Beans
The Kids Cook Monday: Sweet Potato Cake with Peas
The Kids Cook Monday: Chicken Tikka Kabobs
The Kids Cook Monday: Spinach Tortellini Soup
The Kids Cook Monday: Sweet Potato Pecan Pizza
The Kids Cook Monday: Baked Basil Tomato Beans
The Kids Cook Monday: Rainbow Couscous Salad
The Kids Cook Monday: Spinach Ricotta Pasta
The Kids Cook Monday: Black Bean & Corn Salad

 

This and That

Roasted Vegetables
Purple Power Breakfast Shake
Snobrød (Campfire Bread)
Homemade Peanut Butter
Homemade Greek Yogurt
Dressing Fearlessly: 2 Simple Salad Dressings
Knœkbrød (Danish Crisp Bread Crackers)
Slow Down Time Pear Cider
Colorful Caprese Skewers
Spring in a Bite: A Peasto Post
Karen’s Intervention Refrigerator Mango Chutney
Our Best Kale Chip Recipe
Meatless Monday: 3 Hummus Recipes In One!
Homemade Hot Chocolate