Bean and Barley Salad

• September 24, 2012  |
• by TheKidsCookMonday.org

Barley is cooked in vegetable broth, making an ideal base for beans, fresh peppers and lemon juice in this salad which will stick to your bones. Kids will have fun whisking together the oil, vinegar and mustard to make the delicious dressing. This recipe comes to us from Amy Deline, The Gourmand Mom.

Visit The Kids Cook Monday for the full recipe for Bean and Barley Salad.