Spinach Goat Cheese Stuffed Mushrooms
- June 25, 2012 |
- by TheKidsCookMonday.org
Spinach and artichoke hearts are sautéed with shallots and garlic, enriched with creamy goat cheese, then brightened with fresh lemon juice. Kids will have fun scooping the cavities out of each baby portabella mushroom and stuffing them with the veggie goat cheese filling. This recipe comes to us from Patrice Berry of Circle B Kitchen.