This breakfast-for-dinner crowd pleaser is simply a potato mushroom scramble wrapped up in a puff pastry. The whole family will have fun braiding the dough to enclose the egg filling and painting the assembled pastry with egg wash before baking. This recipe comes to us from Andrea Meyers of Andrea’s Recipes.
View the full recipe for Egg Mushroom Potato Pastry Braid at TheKidsCookMonday.org.
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