In The Kitchen
“The Family Dinner” author Laurie David provides a few tips for creating stress free family dinners.
Here’s the recipe for Lemony Peasto Farfalle, one of my favorite dishes for picnics and outdoor spring dining…
If your supermarket doesn’t carry Greek yogurt, here’s a little trick to make your own at home from regular yogurt.
Golden beets, rutabagas and garlic are roasted until sweet and coated with a parsley-cilantro dressing in this dairy-free spin on potato salad. Kids will have fun wrapping the garlic in foil before roasting, as well as squeezing each clove of roasted garlic out of its peel afterwards. This recipe comes to us from Anne Tegtmeier of Apron Strings.
Cupcake lasagnas are becoming quite fashionable here in my neck of the woods, they are so perfectly kid-sized.
In this recipe I use ravioli as the noodle, because if you think about it, a ravioli is already a mini layered lasagna. All it needs is some vegetable, sauce and cheese, and another layer of the same, then… tada, a ravioli cupcake lasagna!…