Author Archive: Kirstin Uhrenholdt

• Spring Chicken in a Skillet

• June 02, 2011
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• Ask Kirstin: Fish on the BBQ; Making Your Own Peanut Butter

• June 01, 2011
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• Grilled watermelon salad with feta, mint and lime

• May 30, 2011
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• Serbian-Style Baked Beans

• May 26, 2011
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• Ask Kirstin: Preparing Fava Beans and Corn; Black vs White Pepper

• May 25, 2011
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• Ask Kirstin: Wood or Plastic Cutting Board?; Cookbook Recommendations

• May 04, 2011
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• Knœkbrød (Danish Crisp Bread Crackers)

• April 28, 2011
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• Ask Kirstin: Dark vs Milk Chocolate; Using Buttermilk

• April 20, 2011
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• Chicken Sausage with Caramelized Onions, Broccoli and Cheesy Grits

• April 07, 2011
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• Ask Kirstin: Cookie Dough Resting; Clove vs. Bulb; Tamari vs. Soy

• March 30, 2011
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• A Spring Picnic

• March 24, 2011
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• Spring in a Bite: A Peasto Post

• March 17, 2011
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• Sunday Soup

• March 10, 2011
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• Ask Kirstin: Saving Guacamole; Mellowing Garlic

• March 02, 2011
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• Spring Inside

• February 16, 2011
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• Our Valentine to the Jelly Jar

• February 13, 2011
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• A Little Love in a Jar

• February 10, 2011
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• Pantry Dinner (Angel Hair Pasta with Trees and Cheese)

• February 03, 2011
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• Ask Kirstin: Avoiding Burnt Garlic

• February 02, 2011
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• Ask Kirstin

• January 18, 2011
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• Crunchy Chicken Schnitzel

• January 03, 2011
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• Gift Idea: Cast Iron Skillet

• December 21, 2010
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• Baby Bok Choy with Chile and Garlic

• November 09, 2010
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• Vietnamese Soup in a Teapot

• November 09, 2010
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• Basic Marinara Sauce

• October 23, 2010
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