Author Archive: Kirstin Uhrenholdt
Ask Kirstin: Choosing Eggplants; Stir-frying
- February 26, 2013
Cauliflower Miso Soup
- February 21, 2013
Crunchy Winter “Pesto” with Parsley and Almonds with Angel Hair Pasta
- February 19, 2013
Ask Kirstin: Understanding Olive Oil Grades; Choosing Non-fishy Fish
- February 11, 2013
A Winter Bruschetta
- February 08, 2013
Whole Grain, Fruit and Nut Porridge
- February 06, 2013
Ask Kirstin: Quick Kid Friendly Meals; Using Quinoa
- February 04, 2013
Crispy Lemony Chicken Roasted with Potatoes
- January 31, 2013
Ask Kirstin: Choosing Asparagus; Making Fresh Ginger Tea
- January 28, 2013
Fun Serving Ideas
- January 22, 2013
Karen’s Intervention Refrigerator Mango Chutney
- January 21, 2013
Orecchiette Pasta with Crisp Roasted Brussels Sprouts
- January 17, 2013
Ask Kirstin: Storing Produce; Cooking Scallops
- January 15, 2013
A Quick Soup to Ward off the Flu
- January 14, 2013
Ask Kirstin: Refreezing; Fixing a Bland Soup
- January 10, 2013
Sweet Corn and Vegetable “Lasagna”
- January 04, 2013
New Year’s Eve Idea: Danish Curried Meatballs
- December 31, 2012
White Bean and Tiny Pasta Soup
- December 27, 2012
Homemade Hot Chocolate
- December 25, 2012
Danish Split Pea Soup
- December 20, 2012
Cookie Dough for a Holiday Gift
- December 13, 2012
Cauliflower Sweet Potato Latkes
- December 07, 2012
The Perfect Gift
- December 06, 2012
Mus, a Danish Cookie Game
- December 04, 2012
Roasted Vegetables for Thanksgiving
- November 21, 2012
