Author Archive: Kirstin Uhrenholdt

• Lemony Peasto Farfalle

• May 23, 2013
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• Homemade Greek Yogurt

• May 21, 2013
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• Ravioli Cupcake Lasagnas

• May 16, 2013
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• Ask Kirstin: Keeping Green Vegetables Bright; Making Creamy Soups Without Dairy

• May 15, 2013
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• Using Olive Oil Instead of Butter for Baking

• May 08, 2013
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• Italian Wedding Soup 

• May 07, 2013
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• A Mother’s Day Meal: Breakfast Pancakes

• May 06, 2013
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• Let’s Talk Trash

• May 02, 2013
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• Ask Kirstin: Fruit Ripeness; Mussel Freshness

• May 01, 2013
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• Slow Down Time Pear Cider

• April 30, 2013
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• Crisp Greens and Grain Salad

• April 25, 2013
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• Spaghetti and Turkey Meatballs

• April 22, 2013
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• Ask Kirstin: Chile or Chili; Fresh Testing Eggs; Pantry Suggestions

• April 17, 2013
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• Stir-Fried Rice Noodles with Vegetables

• April 15, 2013
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• Simple Kale Salad

• April 08, 2013
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• A Quick Trip to India

• April 04, 2013
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• Tomato Red Pepper Soup

• April 03, 2013
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• Baked French Toast for Easter Sunday

• March 29, 2013
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• Potstickers with Bok Choy

• March 26, 2013
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• Kale Caesar Salad

• March 21, 2013
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• Monina’s Wheat Berry Salad

• March 19, 2013
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• PBB&G (Peanut Butter, Banana & Grape Wrap)

• March 13, 2013
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• Gary’s T-Night Tacos

• March 12, 2013
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• Roasted Butternut Squash Ribbons

• March 05, 2013
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• Save Money with Meatless Mondays

• March 04, 2013
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